Coconut braised pork & egg (Thit kho tau)
Braised pork & boiled egg in exotic coconut juice served over rice or dry vermicelli.
A renowned Southern Vietnamese dish with exotic pork belly and egg braised in coconut juice and soy sauce. Also comes with crunchy side salad, carrot-daikon pickle, fried shallots, fresh chillies & garnished coriander.
This dish is recommended to be served with rice and is also gluten free.