INDOCHINE
  • Home
  • MENUS
  • LUNCH BOOKING
  • CATERING
  • OUR STORY
  • Get in touch
  • news

Coconut braised pork & egg (Thit kho tau)

SKU:
£7.50
£7.50
Unavailable
per item

Braised pork & boiled egg in exotic coconut juice served over rice or dry vermicelli.


A renowned Southern Vietnamese dish with exotic pork belly and egg braised in coconut juice and soy sauce. Also comes with crunchy side salad, carrot-daikon pickle, fried shallots, fresh chillies & garnished coriander.


This dish is recommended to be served with rice and is also gluten free.

  • Facebook
  • Twitter
  • Pinterest
  • Google+
Add to Cart

Our services

Lunch delivery
Catering


Get in touch

contact@indochineonline.com

​07474686886

43 Queen Victoria 
London 
EC4N 4SF

62 Fleet Street
London
EC4Y 1JU
Indochine emerges from the South East Asian food trend within London, where fresh and wholesome ingredients
​& recipes are sought after. We have built Indochine with such thoughts and care in mind, where you will find authentic and home-developed Vietnamese cuisines all lovingly and freshly prepared by our team every morning. 
© COPYRIGHT 2018. ALL RIGHTS RESERVED.
  • Home
  • MENUS
  • LUNCH BOOKING
  • CATERING
  • OUR STORY
  • Get in touch
  • news